MARNING is originally made in Bulukumba, its crunchy folk’s food. The ingredients are dry loose maize corn, strained whiting and vegetables oil. The mixtures of spices are garlic, bleng, chicken bouillon powder, lemon grass, bay leaves and toasted coriander. It will take 2-3days sun-dried process as to get the real crunchy and dry result. It’s one snack that you should try once you visit Bulukumba..
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